Angelo
44 Champlain St, Rouses Point, NY, 12979
Angelo Menu
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Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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david g.
matzo balls that are hard in the middle, extremely dry potato knishes, days-old greyish roast beef wrapped in a thin slice of fresh reddish roast beef for sandwiches. disappointing and disgusting. what an embarrassment!
(1)Elizabeth R.
In fairness, I haven't tried most of their menu items. I have a theory though. I believe there is some kind of addictive substance in the tuna panini. It's not really unique or special, but there's just something about it that makes it delicious. Get the tuna panini. That's all I can tell you.
(4)Alicia C.
I had a decent tasting pastrami/corned beef bread on rye. Decent, but overpriced for $15.00. Sandwich maker and cashier could use some training on customer service. A smile back would have been enough.
(2)Kristin M.
The great thing about working on 42nd and Madison is being connected to the subway tunnel right under our building. What does this mean? Well, it means not having to run outside in the rain for a quick sandwich at lunch, outside to the subway or try and hail a cab in the snow. On those awful weather days, a group of girls in the office head on down to Mendy's for their lowfat tuna on a whole wheat bagel. Received with a smile and toasted to perfection, it's a perfect way to carb load (every once in a while it's good for you!) and head back up to your emails. Yum!
(4)Andrew K.
Perhaps the driest worst bagel I have ever had -- a disgrace to NY! This is the kind of place I would have scorned in CA.
(1)Matt M.
Meh pretty much describes it. Matzoh ball soup not bad though.
(2)Scott S.
It's no Katz's, but it's convenient for those work week lunch time pastrami cravings. But my biggest pet peeve is that since everything is prepared and they are just throwing the pre-weighed ball of sliced pastrami on your bread of choice, you sometimes end up with poorly constructed sandwiches. Even still, Mendy's definitely comes through in the pinch.
(3)Melissa C.
Great food for whaen you are on the fly. I use to stop here when I had time to kill before a long trip. It's situated near the grand central station so you don't have to run for train when you finished eating the fantastic food . Give it a try you can't go wrong
(4)Frances K.
You don't go to Mendy's for a bagel--you go for the best brisket on rye that you ever had. The location is perfect when you're going somewhere on the subway and need to stop for a quick meal.
(5)Jon S.
The west side of the Grand Central Terminal generally has a lower batting average than the larger, eastern side. While the east contains a Shake Shack, the chicken tenders spot and a Golden Crust, the west side is saddled with greasy Chinese, dry Italian and an overpriced bodega. I blame the neighborhood for why i had never tried either the meat or dairy side of the Mendy's section of the terminal. I considered going to both sides and creating traif feast, but the deli actually has a combo. I went generally traditional, with the matzo ball soup and a pastrami on multigrain. (The standard brusque New York deli experience appeared here, as when I asked what bread was available, a man pointed to a foggy box. Not only did this make the bread look old, it's hard to identify bread through frosted surfaces.) The meat is better than what Joe Biden might find on an Amtrak dining car, and certainly better than what's served on most Metro North routes (nothing). It's a solid portion, one that thankfully eschews the New York tradition of oversized sandwiches and outlandish prices. The soup, with its rich chicken stock, honestly felt like something one of those delis might actually serve. In the frenetic and artificially lit surroundings of the west side, it's a reasonable place to stop and grab a bite.
(3)Mar M.
I had the "delightful turkey wrap" ($12) and thought it was delicious, generously sized and very filling.
(4)Tim R.
Small portions, overpriced, and not good. Had the half sandwich / half soup combo here for like $13. Both were very small. The turkey sandwich was very bland and had very little turkey on it, the bread was also whatever. The matzoh ball soup was a little better but way too buttery. Should have checked Yelp before I decided to eat lunch here.
(2)Eddy P.
Before coming here, I'd heard some people in our NY office say less than flattering things about Mendy's. I now see why... How are you going to serve me a matzo ball soup without chicken or matzo balls? The pastrami was terrible and soggy. The pickles were big but tasted and smelled funny. Not sure what's going on here but there's really no reason to eat here when there are plenty of other delis in town.
(1)Tom L.
Was excited about having some whitefish... haven't had any in years. Got the whitefish platter... two scoops of whitefish and an Israeli salad on the side. The whitefish was basically tasteless. Very disappointing. The Israeli salad, which is cucumbers, tomatoes and green peppers chopped up, was fresh and very good. But, the salad could not make up for the whitefish. No more.
(2)Diana B.
Costly and not worth it. My partner had a baddish tuna salad sandwich on store-bought rye, and I had an okay chicken salad wrap. The food court is terribly noisy, too. After all, it IS in Grand Central!
(2)David D.
Had the chicken soup. Maybe should have taken the daily special soup instead. The chicken soup was - what can u say - tasteless (unless you consider the salt). Priced higher than the soups in the other eateries at G.C. I expected better. One star for the bits of chicken in this soup.
(1)Vivian C.
I was eyeing their huge spongy looking matzoh balls before deciding on one of the huge spinach knish for $3.50, served in a styrofoam container with some mustard. I haven't quite figured out if I like knishes... but it was filling. This place is located in the Grand Central food court, and isn't the only choice for jewish deli foods, because a friend came back with a smaller version wrapped in paper from another corner of the food court.
(3)David Z.
I like Mendy's for what it is. Toasted everything bagel with chicken salad...very good. Brisket sandwich...good, not great. Sometimes it is better than other times. Don't expect 2nd Ave Deli or Katz's...but still good for 10 bucks. Hot dogs and knishes are also great. Occasionally they have goulash....nice on a cold day.
(3)michael f.
I've been to several GOOD kosher Deli's in my life and this was not one of them. The quality of food was poor and the prices weren't low enough to compensate for it. For my meal, I ordered a pastrami on club with mustard and a matzo ball soup. The quality of the pastrami reminded me of the sandwich meat offered in my high school cafeteria. It was chewy, stringy, and dark pink in color. I would have preferred it fall apart like the juicy fatty and delicious pastrami from bens or Katz deli. The club roll wasn't very good either as it was very soft and spongy. The soup was ok, but not enough for me to go back. Looking for a good kosher deli? Then keep on browsing
(1)Michelle B.
No amount of the convienience to my office could ever make me come here again. The matzoh ball soup tasted like water, the matzoh ball itself was greasy an unappetizing. The pastrami was fatty and the marbled rye was fine until I hit what I strongly hope was a stray raisin. Something sweet anyway. The meal cost 10 dollars which is a preposterous amount. Walk to the other side of Grand Central to Hale and Hearty. Or really just about anywhere else. I should have known better.
(1)Jack S.
My goodness. I should have done like everyone else in my group and opted for Chinese food. Where do I begin... The service wasn't that bad. Definitely not friendly, but not rude either. Nothing out of the ordinary, considering the area. I ordered the chicken noodle soup with a half salami sandwich. The sandwich was dry and bland, but that didn't bother me that much, considering I was pretty dang hungry. However, the pickle that came with it was absolutely disgusting. It smelled awful. It was an ass-pickle. The soup was way too rich. The noodles were yellow. And, to make matters worse, it had the faint ass-pickle aroma in it. I had to wash my hands twice just to get it off. And its not just me being crazy, because I of course subjected my friends to it and the consensus was that it was indeed an ass-pickle. I don't know what the hell they were up to that day, but suffice it to say I will not be patronizing this establishment again in the future.
(1)Matthew B.
Very good deli, but, overpriced given food quantity is at lower end of spectrum. Great pastrami, hot dogs are delicious as well. Just, two food stands over, for the same price you can get double the food. I'd rather order a pastrami from Juniors, and for 12 bucks (less than Mendys) you get just an enormous sandwich.
(3)Greg B.
I go to Mendy's and i get the following for lunch... 1) a spinach knish 2) a hushpuppy (hot dog wrapped in a potato knish) put some ketchup and mustard on it, and you're all set pretty good stuff :P
(3)Matt H.
I had a hankering for some Jewish comfort food at the office, and decided to explore the Mendy's in Grand Central as I work right next door. Since I had previously ordered from the Mendys uptown via Seamless and had been pleased with my meal, I figured the other Mendys branch would be the same. I WAS WRONG!! I became suspicious when the chicken soup tasted like a school cafeteria version - being a kosher "deli" this should be a standby. I got halfway through and eagerly switched to my sandwich hoping it would be better. It wasn't. The chopped liver was clearly SPOILED and i got concerned looks from my coworkers when i screamed in agony at the taste. The only upsides were the pickle and the Dr Browns. For $17 (EXPENSIVE!) I expected MUCH better! DO NOT GO HERE!
(1)Felix T.
Had a groupon. Wanted to use it here. Big disappointment. They were closed on the expiration date. Very convenient for them. Called next day, they won't honor the groupon. Now I'm stuck with the residual value.
(1)Jenn C.
This review is based on customer service and not the food because the non existent service was so bad I walked away before ordering. There were 3 people behind the counter and only one guy in front of me who had already ordered. One guy just purposely ignored me for about 5 minutes before I just walked away. He was getting the counter ready for lunch but then was just standing there, looking away - just as if i wasn't there. The other guy making the bagel looked at me then looked away. Ridiculously poor non service. In a busy train terminal, you'd expect people who can walk and chew gum at the same time.
(1)K S.
Toasted bagel? Why? This is the real deal for fresh bagel and lox and much more. It is not elegant but it is inside one of the most historic and beautiful tourist stops in the city. Go, enjoy! But don't toast your bagel. Food is fresh and tasty. Relief from a cold winter day or oppressive summer heat. And now there is an Apple store on the main concourse of Grand Central! In the area: Sarge's Deli and 2nd Avenue Deli. Hey, it's NYC. Every sandwich is not perfect. I don't care where you go - Carnegie, Barney Greengrass, etc. Casual dining.
(5)Art B.
I had the corned beef sandwich and soup combo. The corned beef was decent but the soup was terrible. It tasted more like dirty water than and kind of soup. I tried to give it to a guy digging through the trash for food and he didnt even want it.
(1)Tom L.
Was excited about having some whitefish... haven't had any in years. Got the whitefish platter... two scoops of whitefish and an Israeli salad on the side. The whitefish was basically tasteless. Very disappointing. The Israeli salad, which is cucumbers, tomatoes and green peppers chopped up, was fresh and very good. But, the salad could not make up for the whitefish. No more.
(2)Diana B.
Costly and not worth it. My partner had a baddish tuna salad sandwich on store-bought rye, and I had an okay chicken salad wrap. The food court is terribly noisy, too. After all, it IS in Grand Central!
(2)David D.
Had the chicken soup. Maybe should have taken the daily special soup instead. The chicken soup was - what can u say - tasteless (unless you consider the salt). Priced higher than the soups in the other eateries at G.C. I expected better. One star for the bits of chicken in this soup.
(1)Vivian C.
I was eyeing their huge spongy looking matzoh balls before deciding on one of the huge spinach knish for $3.50, served in a styrofoam container with some mustard. I haven't quite figured out if I like knishes... but it was filling. This place is located in the Grand Central food court, and isn't the only choice for jewish deli foods, because a friend came back with a smaller version wrapped in paper from another corner of the food court.
(3)Jon S.
The west side of the Grand Central Terminal generally has a lower batting average than the larger, eastern side. While the east contains a Shake Shack, the chicken tenders spot and a Golden Crust, the west side is saddled with greasy Chinese, dry Italian and an overpriced bodega. I blame the neighborhood for why i had never tried either the meat or dairy side of the Mendy's section of the terminal. I considered going to both sides and creating traif feast, but the deli actually has a combo. I went generally traditional, with the matzo ball soup and a pastrami on multigrain. (The standard brusque New York deli experience appeared here, as when I asked what bread was available, a man pointed to a foggy box. Not only did this make the bread look old, it's hard to identify bread through frosted surfaces.) The meat is better than what Joe Biden might find on an Amtrak dining car, and certainly better than what's served on most Metro North routes (nothing). It's a solid portion, one that thankfully eschews the New York tradition of oversized sandwiches and outlandish prices. The soup, with its rich chicken stock, honestly felt like something one of those delis might actually serve. In the frenetic and artificially lit surroundings of the west side, it's a reasonable place to stop and grab a bite.
(3)Mar M.
I had the "delightful turkey wrap" ($12) and thought it was delicious, generously sized and very filling.
(4)Tim R.
Small portions, overpriced, and not good. Had the half sandwich / half soup combo here for like $13. Both were very small. The turkey sandwich was very bland and had very little turkey on it, the bread was also whatever. The matzoh ball soup was a little better but way too buttery. Should have checked Yelp before I decided to eat lunch here.
(2)Eddy P.
Before coming here, I'd heard some people in our NY office say less than flattering things about Mendy's. I now see why... How are you going to serve me a matzo ball soup without chicken or matzo balls? The pastrami was terrible and soggy. The pickles were big but tasted and smelled funny. Not sure what's going on here but there's really no reason to eat here when there are plenty of other delis in town.
(1)David Z.
I like Mendy's for what it is. Toasted everything bagel with chicken salad...very good. Brisket sandwich...good, not great. Sometimes it is better than other times. Don't expect 2nd Ave Deli or Katz's...but still good for 10 bucks. Hot dogs and knishes are also great. Occasionally they have goulash....nice on a cold day.
(3)michael f.
I've been to several GOOD kosher Deli's in my life and this was not one of them. The quality of food was poor and the prices weren't low enough to compensate for it. For my meal, I ordered a pastrami on club with mustard and a matzo ball soup. The quality of the pastrami reminded me of the sandwich meat offered in my high school cafeteria. It was chewy, stringy, and dark pink in color. I would have preferred it fall apart like the juicy fatty and delicious pastrami from bens or Katz deli. The club roll wasn't very good either as it was very soft and spongy. The soup was ok, but not enough for me to go back. Looking for a good kosher deli? Then keep on browsing
(1)Jack S.
My goodness. I should have done like everyone else in my group and opted for Chinese food. Where do I begin... The service wasn't that bad. Definitely not friendly, but not rude either. Nothing out of the ordinary, considering the area. I ordered the chicken noodle soup with a half salami sandwich. The sandwich was dry and bland, but that didn't bother me that much, considering I was pretty dang hungry. However, the pickle that came with it was absolutely disgusting. It smelled awful. It was an ass-pickle. The soup was way too rich. The noodles were yellow. And, to make matters worse, it had the faint ass-pickle aroma in it. I had to wash my hands twice just to get it off. And its not just me being crazy, because I of course subjected my friends to it and the consensus was that it was indeed an ass-pickle. I don't know what the hell they were up to that day, but suffice it to say I will not be patronizing this establishment again in the future.
(1)Matthew B.
Very good deli, but, overpriced given food quantity is at lower end of spectrum. Great pastrami, hot dogs are delicious as well. Just, two food stands over, for the same price you can get double the food. I'd rather order a pastrami from Juniors, and for 12 bucks (less than Mendys) you get just an enormous sandwich.
(3)Greg B.
I go to Mendy's and i get the following for lunch... 1) a spinach knish 2) a hushpuppy (hot dog wrapped in a potato knish) put some ketchup and mustard on it, and you're all set pretty good stuff :P
(3)Matt H.
I had a hankering for some Jewish comfort food at the office, and decided to explore the Mendy's in Grand Central as I work right next door. Since I had previously ordered from the Mendys uptown via Seamless and had been pleased with my meal, I figured the other Mendys branch would be the same. I WAS WRONG!! I became suspicious when the chicken soup tasted like a school cafeteria version - being a kosher "deli" this should be a standby. I got halfway through and eagerly switched to my sandwich hoping it would be better. It wasn't. The chopped liver was clearly SPOILED and i got concerned looks from my coworkers when i screamed in agony at the taste. The only upsides were the pickle and the Dr Browns. For $17 (EXPENSIVE!) I expected MUCH better! DO NOT GO HERE!
(1)Felix T.
Had a groupon. Wanted to use it here. Big disappointment. They were closed on the expiration date. Very convenient for them. Called next day, they won't honor the groupon. Now I'm stuck with the residual value.
(1)Jenn C.
This review is based on customer service and not the food because the non existent service was so bad I walked away before ordering. There were 3 people behind the counter and only one guy in front of me who had already ordered. One guy just purposely ignored me for about 5 minutes before I just walked away. He was getting the counter ready for lunch but then was just standing there, looking away - just as if i wasn't there. The other guy making the bagel looked at me then looked away. Ridiculously poor non service. In a busy train terminal, you'd expect people who can walk and chew gum at the same time.
(1)Michelle B.
No amount of the convienience to my office could ever make me come here again. The matzoh ball soup tasted like water, the matzoh ball itself was greasy an unappetizing. The pastrami was fatty and the marbled rye was fine until I hit what I strongly hope was a stray raisin. Something sweet anyway. The meal cost 10 dollars which is a preposterous amount. Walk to the other side of Grand Central to Hale and Hearty. Or really just about anywhere else. I should have known better.
(1)K S.
Toasted bagel? Why? This is the real deal for fresh bagel and lox and much more. It is not elegant but it is inside one of the most historic and beautiful tourist stops in the city. Go, enjoy! But don't toast your bagel. Food is fresh and tasty. Relief from a cold winter day or oppressive summer heat. And now there is an Apple store on the main concourse of Grand Central! In the area: Sarge's Deli and 2nd Avenue Deli. Hey, it's NYC. Every sandwich is not perfect. I don't care where you go - Carnegie, Barney Greengrass, etc. Casual dining.
(5)Art B.
I had the corned beef sandwich and soup combo. The corned beef was decent but the soup was terrible. It tasted more like dirty water than and kind of soup. I tried to give it to a guy digging through the trash for food and he didnt even want it.
(1)Elizabeth R.
In fairness, I haven't tried most of their menu items. I have a theory though. I believe there is some kind of addictive substance in the tuna panini. It's not really unique or special, but there's just something about it that makes it delicious. Get the tuna panini. That's all I can tell you.
(4)Alicia C.
I had a decent tasting pastrami/corned beef bread on rye. Decent, but overpriced for $15.00. Sandwich maker and cashier could use some training on customer service. A smile back would have been enough.
(2)Kristin M.
The great thing about working on 42nd and Madison is being connected to the subway tunnel right under our building. What does this mean? Well, it means not having to run outside in the rain for a quick sandwich at lunch, outside to the subway or try and hail a cab in the snow. On those awful weather days, a group of girls in the office head on down to Mendy's for their lowfat tuna on a whole wheat bagel. Received with a smile and toasted to perfection, it's a perfect way to carb load (every once in a while it's good for you!) and head back up to your emails. Yum!
(4)Andrew K.
Perhaps the driest worst bagel I have ever had -- a disgrace to NY! This is the kind of place I would have scorned in CA.
(1)Matt M.
Meh pretty much describes it. Matzoh ball soup not bad though.
(2)Scott S.
It's no Katz's, but it's convenient for those work week lunch time pastrami cravings. But my biggest pet peeve is that since everything is prepared and they are just throwing the pre-weighed ball of sliced pastrami on your bread of choice, you sometimes end up with poorly constructed sandwiches. Even still, Mendy's definitely comes through in the pinch.
(3)Paul B.
Great food for whaen you are on the fly. I use to stop here when I had time to kill before a long trip. It's situated near the grand central station so you don't have to run for train when you finished eating the fantastic food . Give it a try you can't go wrong
(4)Frances K.
You don't go to Mendy's for a bagel--you go for the best brisket on rye that you ever had. The location is perfect when you're going somewhere on the subway and need to stop for a quick meal.
(5)david g.
matzo balls that are hard in the middle, extremely dry potato knishes, days-old greyish roast beef wrapped in a thin slice of fresh reddish roast beef for sandwiches. disappointing and disgusting. what an embarrassment!
(1)